Philly Cheesesteak Stromboli – Easy Recipe

Philly Cheesesteak Stromboli is more than just a recipe; it’s a culinary adventure that takes a beloved classic and elevates it to a whole new level. Forget the paper-wrapped delights of Philadelphia for a moment, because we’re about to bring that iconic flavor explosion right into your kitchen, encased in a glorious, golden-brown dough. What is it about the humble Philly cheesesteak that captures our hearts and taste buds? It’s the perfect marriage of tender, thinly sliced steak, savory melted cheese (provolone and mozzarella, of course!), and sweet, caramelized onions, all mingling in a symphony of deliciousness. This Philly Cheesesteak Stromboli takes all those beloved elements and tucks them away inside a delightful, handheld package, making it ideal for parties, game nights, or simply a truly satisfying weeknight meal.

What makes this particular stromboli so special? It’s the ultimate comfort food, a crowd-pleasing masterpiece that delivers all the authentic flavors you crave with a wonderfully convenient twist. We’ve perfected the art of creating a flaky, yet chewy crust that cradles the juicy filling, ensuring every bite is an experience. Get ready to impress yourself and your loved ones with this unforgettable Philly Cheesesteak Stromboli!

Philly Cheesesteak Stromboli

Get ready to experience the ultimate flavor mashup! We’re taking the beloved flavors of a classic Philly cheesesteak and rolling them up into a portable, shareable, and utterly delicious stromboli. This recipe is surprisingly easy to make and perfect for a crowd-pleasing dinner, game-day snack, or even a special lunch. Imagin extracte tender, seasoned steak, sweet caramelized onions, and crisp bell peppers all melded together with gooey melted cheese, all encased in a golden, flaky pizza crust. It’s a flavor explosion waiting to happen!

Ingredients:

Cooking Instructions:

Let’s get started on this culinary adventure! The first step to achieving that authentic cheesesteak flavor is to properly prepare our steak and vegetables.

1. Sautéing the Steak and Vegetables:
In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Add the thawed and chopped Steak-Umm to the hot skillet. Break up any large clumps of steak with your spatula. Let the steak brown and cook through, stirring occasionally. Once the steak is mostly cooked, sprinkle it with 1 to 2 teaspoons of steak seasoning. This seasoning will infuse the steak with those classic cheesesteak notes. Next, add the diced yellow onion and diced green bell pepper to the skillet with the steak. Continue to cook, stirring frequently, until the vegetables have softened and the onions are begin extractning to caramelize, about 5-7 minutes. The natural sweetness of the caramelized onions will be a fantastic contrast to the savory steak.

2. Flavoring the Filling:
Now it’s time to amp up the flavor of our steak and vegetable mixture. Sprinkle the garlic powder, onion powder, salt, and black pepper over the contents of the skillet. Stir everything together thoroughly to ensure the seasonings are evenly distributed. This simple addition of spices will elevate the entire filling. Cook for another minute or two, allowing the flavors to meld. Once seasoned, remove the skillet from the heat and set it aside. We want this mixture to cool slightly before we assemble our stromboli, as a piping hot filling can make the pizza dough more difficult to handle.

3. Preparing the Pizza Crust:
While the filling is cooling, preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper. Unroll your refrigerated pizza crust onto a lightly floured surface. Gently stretch or roll the dough into a large rectangle, approximately 10×14 inches. Aim for an even thickness across the dough. You want a good surface area to hold all of our delicious filling!

4. Assembling the Stromboli:
This is where the magic happens! Arrange the 12 slices of provolone cheese in a single layer over two-thirds of the pizza crust, leaving about a 1-inch border along the edges. This ensures that when we fold, the cheese will create a beautiful seal. Evenly spread the cooled steak and vegetable mixture over the provolone cheese. Don’t be shy with the filling – we want a generous amount in every bite! Finally, sprinkle the 8 oz of shredded mozzarella cheese over the steak and vegetable mixture. The mozzarella will add another layer of creamy, melty goodness.

5. Rolling and Baking the Stromboli:
Now, we’ll create our stromboli. Carefully fold the un-filled third of the pizza crust over the filling. Then, carefully lift the other side of the crust and fold it over the filling, tucking the edges to seal the stromboli. You can pinch the seams together to ensure everything stays contained during baking. If there are any small gaps, don’t worry too much; the cheese will help seal them. Once rolled, carefully transfer the stromboli to your prepared baking sheet.

6. The Finishing Touches and Baking:
In a small bowl, melt the remaining 1 tablespoon of salted butter. Brush the top of the stromboli generously with the melted butter. This will give our stromboli a beautiful golden-brown and slightly crispy crust. Sprinkle the dried parsley and sesame seeds evenly over the buttered surface. These toppings add visual appeal and a subtle flavor. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and cooked through, and the cheese is melted and bubbly. You might see some cheese ooze out, which is perfectly fine and a sign of gooey goodness within!

Let your Philly Cheesesteak Stromboli rest for a few minutes before slicing and serving. This allows the cheese to set slightly, making it easier to cut. Serve hot and enjoy the incredible flavors! This stromboli is fantastic on its own, or you can serve it with your favorite dipping sauces like marinara or a spicy aioli. Enjoy your homemade masterpiece!

Conclusion:

And there you have it – your very own delicious Philly Cheesesteak Stromboli! This recipe is a fantastic way to capture all the iconic flavors of a classic cheesesteak in a fun, portable, and incredibly satisfying stromboli package. The combination of savory thinly sliced steak, melted provolone and mozzarella, sweet sautéed onions and peppers, all encased in a warm, chewy pizza dough is simply irresistible. It’s perfect for a weeknight dinner, a game day appetizer, or even a unique lunch option. Don’t be afraid to get creative with the fillings; this recipe is a wonderful base for customization!

I highly encourage you to give this Philly Cheesesteak Stromboli a try. It’s surprisingly straightforward to make and the results are always met with rave reviews. Serve it with your favorite marinara dipping sauce, a side salad, or even some extra fries for a truly indulgent meal.

Frequently Asked Questions about Philly Cheesesteak Stromboli:

Q1: Can I use a different type of cheese?

Absolutely! While provolone is traditional for Philly Cheesesteaks, feel free to experiment. Swiss cheese, a sharp cheddar, or even a Monterey Jack would also be delicious additions or substitutions. The key is a good melting cheese that complements the steak and vegetables.

Q2: What are some other filling variations I can try?

Beyond the classic, consider adding sautéed mushrooms, jalapeños for a spicy kick, or even a sprinkle of your favorite herbs like oregano or basil into the filling mixture. Some people also like to add a thin layer of a creamy cheese sauce before folding the dough for extra richness.

Philly Cheesesteak Stromboli

A delicious stromboli packed with classic Philly cheesesteak flavors, featuring tender steak, sautéed vegetables, and melted cheese all baked inside a pizza crust.

Prep Time
20 Minutes

Cook Time
30 Minutes

Total Time
50 Minutes

Servings
1 stromboli

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chopped steak and steak seasoning. Cook until browned, breaking it up with a spoon. Remove steak from skillet and set aside.
2. Step 2
   In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Add the diced onion and green bell pepper. Cook until softened, about 5-7 minutes. Stir in garlic powder, onion powder, salt, and black pepper. Cook for 1 minute more.
3. Step 3
   Return the cooked steak to the skillet with the vegetables. Stir to combine and remove from heat.
4. Step 4
   Preheat oven to 400°F (200°C). Unroll the pizza crust onto a lightly floured surface or a baking sheet lined with parchment paper. Spread the provolone cheese slices evenly over the pizza crust, leaving a 1-inch border.
5. Step 5
   Spoon the steak and vegetable mixture over the provolone cheese. Sprinkle the shredded mozzarella cheese over the steak mixture.
6. Step 6
   Starting from one of the longer sides, carefully roll up the pizza crust tightly, enclosing the filling. Pinch the seams to seal.
7. Step 7
   Brush the top of the stromboli with melted butter. Sprinkle with dried parsley and sesame seeds.
8. Step 8
   Bake for 25-30 minutes, or until golden brown and heated through. Let stand for a few minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.